At the October 19 βLunch Around the World,β more than 20 chefs provided dishes or desserts to help ΒιΆΉΣ³»΄«Γ½ reach its campaign goal of raising $150,000. Β Blinis from Russia, yucca con mojo from Ecuador, Curry chicken from Trinidad or good old Cookie Pie from the United States were just a few of the favorite dishes or desserts at the Recreation…