{"id":68875,"date":"2015-10-23T11:47:27","date_gmt":"2015-10-23T15:47:27","guid":{"rendered":"https:\/\/www.ucf.edu\/news\/?p=68875"},"modified":"2019-12-25T14:33:53","modified_gmt":"2019-12-25T19:33:53","slug":"rosen-college-stirs-up-fall-flavors-for-fox-35-morning-show","status":"publish","type":"post","link":"https:\/\/www.ucf.edu\/news\/rosen-college-stirs-up-fall-flavors-for-fox-35-morning-show\/","title":{"rendered":"Rosen College Stirs Up Fall Flavors for FOX 35 Morning Show"},"content":{"rendered":"<p>Rosen College brought some extra \u201cspirit\u201d to FOX 35\u2019s morning show today, which aired live from Â鶹ӳ»­´«Ã½. Ph.D. Candidate and Graduate Teaching Associate Marissa Orlowski and senior JR Cook joined anchors John Brown and Amy Kaufeldt to demonstrate how to make several crowd-pleasing fall cocktails at home. See below for the recipes featured during the broadcast.<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Apple-Pear Spritzer (Non-Alcoholic)<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<li>36 oz. Apple Cider<\/li>\n<li>36 oz. LaCroix Peach-Pear sparkling water<\/li>\n<li>12 oz. LaCroix Pure sparkling water<\/li>\n<li>Fruit: diced apples, sliced pears, orange slices<\/li>\n<li>Spices: cinnamon sticks, star anise<\/li>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Soak the fruit and spices in apple cider in a large punch bowl (1-2 hours before serving).<\/li>\n<li>Add sparking waters into a large punch bowl just before serving.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Fall Old Fashioned<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<li>2-3 dashes Angostura Bitters<\/li>\n<li>1\/4 oz. Maple Simple Syrup (1:1 water and maple syrup)<\/li>\n<li>1\/4 oz. Amaretto Disaronno<\/li>\n<li>2 oz. Bulleit Bourbon 10 Year Old<\/li>\n<li>Food grade grilling oak plank<\/li>\n<li>Orange peel<\/li>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Using brulee torch, toast oak plank and place glass over charred wood.<\/li>\n<li>Add all other ingredients besides the orange peel to a mixing vessel and stir.<\/li>\n<li>Add ice to &#8220;smoke-rinsed&#8221; glass.<\/li>\n<li>Pour cocktail over ice.<\/li>\n<li>Garnish with a twist of orange peel.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Pineapple Mezcal &#8220;Cocktail&#8221;<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<li>2\/3 cup water<\/li>\n<li>2\/3 cup pineapple juice<\/li>\n<li>1\/4 cup lime juice (preferably fresh-squeezed)<\/li>\n<li>4-5 tbsp. Knox unflavored gelatin (about 4 packets)<\/li>\n<li>4 tbsp. turbinado sugar<\/li>\n<li>Pinch chili powder<\/li>\n<li>1\/2 cup mezcal or tequila<\/li>\n<li>2 oz. triple sec<\/li>\n<li>Black sea salt<\/li>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Pour water and juices into small saucepan. Sprinkle gelatin, sugar and chili powder over the top and let it soak for a few minutes.<\/li>\n<li>Heat over medium, stirring until the gelatin and sugar dissolve.\u00a0 The mixture can simmer, but should not boil.<\/li>\n<li>Remove from heat and allow to cool for about 1 minute.<\/li>\n<li>Add the spirits and stir.<\/li>\n<li>Pour into a 9&#215;13 or 8&#215;8 pan. A 9&#215;13 pan will give you more squares that are low in height; an 8&#215;8 pan will give you less squares that are taller.<\/li>\n<li>Chill overnight. Cut into squares and remove with an offset metal spatula.<\/li>\n<li>Sprinkle or brush with sea salt.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Learn more about restaurant and foodservice management education at Rosen College.<\/p>\n","protected":false},"excerpt":{"rendered":"Rosen College brought some extra \u201cspirit\u201d to FOX 35\u2019s morning show today, which aired live from Â鶹ӳ»­´«Ã½. Ph.D. Candidate and Graduate Teaching Associate Marissa Orlowski and senior JR Cook joined anchors John Brown and Amy Kaufeldt to demonstrate how to make several crowd-pleasing fall cocktails at home. See below for the recipes featured during the broadcast. \u00a0 Apple-Pear Spritzer (Non-Alcoholic)&hellip;","protected":false},"author":163,"featured_media":68883,"comment_status":"open","ping_status":"closed","sticky":false,"template":"template-twocol.php","format":"standard","meta":{"_acf_changed":false,"lazy_load_responsive_images_disabled":false,"footnotes":"","_links_to":"","_links_to_target":"","_wp_rev_ctl_limit":""},"categories":[5],"tags":[14162,14438,4068],"tu_author":[],"class_list":["post-68875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-colleges","tag-marissa-orlowski","tag-restaurant-and-foodservice-management","tag-rosen-college-of-hospitality-management"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rosen College Stirs Up Fall Flavors for FOX 35 Morning Show | Â鶹ӳ»­´«Ã½ News<\/title>\n<meta name=\"description\" content=\"Rosen College brought some extra \u201cspirit\u201d to FOX 35\u2019s morning show today, which aired live from Â鶹ӳ»­´«Ã½. Ph.D. Candidate and Graduate Teaching Associate\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ucf.edu\/news\/rosen-college-stirs-up-fall-flavors-for-fox-35-morning-show\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosen College Stirs Up Fall Flavors for FOX 35 Morning Show\" \/>\n<meta property=\"og:description\" content=\"Rosen College brought some extra \u201cspirit\u201d to FOX 35\u2019s morning show today, which aired live from Â鶹ӳ»­´«Ã½. Ph.D. Candidate and Graduate Teaching Associate\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ucf.edu\/news\/rosen-college-stirs-up-fall-flavors-for-fox-35-morning-show\/\" \/>\n<meta property=\"og:site_name\" content=\"Â鶹ӳ»­´«Ã½ News | Â鶹ӳ»­´«Ã½ Today\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Â鶹ӳ»­´«Ã½\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-23T15:47:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-25T19:33:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ucf.edu\/wp-content\/blogs.dir\/20\/files\/2015\/10\/final-e1445613851883.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"802\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kathy Dorf\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@Â鶹ӳ»­´«Ã½\" \/>\n<meta name=\"twitter:site\" content=\"@Â鶹ӳ»­´«Ã½\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kathy Dorf\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ucf.edu\\\/news\\\/rosen-college-stirs-up-fall-flavors-for-fox-35-morning-show\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ucf.edu\\\/news\\\/rosen-college-stirs-up-fall-flavors-for-fox-35-morning-show\\\/\"},\"author\":{\"name\":\"Kathy Dorf\",\"@id\":\"https:\\\/\\\/www.ucf.edu\\\/news\\\/#\\\/schema\\\/person\\\/cb551f9320eeca635fa10162a210563c\"},\"headline\":\"Rosen College Stirs Up Fall Flavors for FOX 35 Morning Show\",\"datePublished\":\"2015-10-23T15:47:27+00:00\",\"dateModified\":\"2019-12-25T19:33:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ucf.edu\\\/news\\\/rosen-college-stirs-up-fall-flavors-for-fox-35-morning-show\\\/\"},\"wordCount\":357,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.ucf.edu\\\/news\\\/rosen-college-stirs-up-fall-flavors-for-fox-35-morning-show\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ucf.edu\\\/wp-content\\\/blogs.dir\\\/20\\\/files\\\/2015\\\/10\\\/final-e1445613851883.jpg\",\"keywords\":[\"Marissa Orlowski\",\"restaurant and foodservice management\",\"Rosen College of Hospitality Management\"],\"articleSection\":[\"Colleges &amp; Campus\"],\"inLanguage\":\"en-US\",\"copyrightYear\":\"2015\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/www.ucf.edu\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ucf.edu\\\/news\\\/rosen-college-stirs-up-fall-flavors-for-fox-35-morning-show\\\/\",\"url\":\"https:\\\/\\\/www.ucf.edu\\\/news\\\/rosen-college-stirs-up-fall-flavors-for-fox-35-morning-show\\\/\",\"name\":\"Rosen College Stirs Up Fall Flavors for FOX 35 Morning Show | Â鶹ӳ»­´«Ã½ News\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ucf.edu\\\/news\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.ucf.edu\\\/news\\\/rosen-college-stirs-up-fall-flavors-for-fox-35-morning-show\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.ucf.edu\\\/news\\\/rosen-college-stirs-up-fall-flavors-for-fox-35-morning-show\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.ucf.edu\\\/wp-content\\\/blogs.dir\\\/20\\\/files\\\/2015\\\/10\\\/final-e1445613851883.jpg\",\"datePublished\":\"2015-10-23T15:47:27+00:00\",\"dateModified\":\"2019-12-25T19:33:53+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.ucf.edu\\\/news\\\/#\\\/schema\\\/person\\\/cb551f9320eeca635fa10162a210563c\"},\"description\":\"Rosen College brought some extra \u201cspirit\u201d to FOX 35\u2019s morning show today, which aired live from Â鶹ӳ»­´«Ã½. 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